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Cheese and Chocolate Board
5 from 3 votes

Cheese and Chocolate Board

Bring something special to the table with this well-loved recipe.

Course: Dessert, Appetizer, Snacks
Cuisine: American, International, Canadian, Vegetarian, gluten-free

Ingredients

  • cheese I used brie, blue cheese, goat cheese, Manchego, cranberry cheddar, aged gouda, Humboldt Fog, Grafton cheddar, Parmesan with rosemary, and Havarti cheese with herbs and spices, assorted
  • chocolate I used Lindt EXCELLENCE with a Touch of Sea Salt, Lindt EXCELLENCE 70%, Lindt EXCELLENCE Chili, Lindt EXCELLENCE Intense Orange, Lindt EXCELLENCE Blackberry with Acai, and Lindt Classic Milk Chocolate, Assorted Lindt
  • Cracker baguette slices, olives, dried fruits, prosciutto, salami, grapes, berries, roasted peppers, artichokes, honey, preserves, nuts, etc, Extras

Instructions

    Cup of Yum
  1. Arrange cheese, chocolate, and extras on a large board or platter (or several boards) and serve.
  2. Note-make sure you remove the cheese from the refrigerator 30-60 minutes before your guests arrive.