4.4 from 48 votes
Cheese and herb Beer bread
This cheese and herb beer bread is an easy recipe that is crazy good served with a steaming pot of chili or simply enjoyed with butter.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 267 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 x 340ml bottle beer of your choice
- 1.5 cups grated mature cheddar
- 3 tablespoons fresh herbs chopped (I used parsley, thyme and basil)
Instructions
- Pre-heat the oven to 170°c and grease a loaf tin well.
- Combine the flour, baking powder and salt.
- Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
- Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
- Bake for 45-60 minutes until the bread sounds hollow when tapped.
- Remove from the oven and allow to cool for 20-30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
425mg
(18%)
Potassium
130mg
(4%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
339IU
(7%)
Vitamin C
2mg
(2%)
Calcium
198mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 425mg | 18% |
| Potassium | 130mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 198mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.