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5.0 from 9 votes

Cheese Ball Recipe

This Cheese Ball recipe is a large ball of cream cheese mixed with cheddar cheese, bacon, green onions, and pecans for a classic appetizer.

Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 271 kcal
Course: Appetizer , Snacks

Ingredients

  • 1 pound Bacon cooked, finely crumbled, divided (about 1½ cups)
  • 2 blocks (8 ounces each) cream cheese, softened
  • ¼ cup (57.5 g) sour cream, room temperature
  • 2 cups (226 g) sharp cheddar cheese, finely shredded, divided
  • ¼ cup (25 g) green onions, finely chopped, divided
  • ½ cup (54.5 g) pecans, finely chopped, divided
  • 3 tablespoons dry Ranch seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

    Cup of Yum
  1. In a large bowl, add ¾ cup of crumbled bacon, cream cheese, sour cream, 1 cup of cheddar cheese, 3 tablespoons of green onion, ¼ cup of pecans, ranch seasoning, and garlic powder. Stir to fully incorporate.
  2. In a separate bowl, combine the remaining bacon, cheese, green onion, pecans, and parsley. Pour the mixture onto a cutting board or baking sheet, and spread it into an even layer.
  3. Using a spatula or greased hands, form the cream cheese mixture into a ball.
  4. Pick up the cheese ball. Roll onto the remaining bacon mixture until all sides are evenly coated.
  5. Serve with crackers or pretzels.

Nutrition Information

Calories 271kcal (14%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 271

% Daily Value*

Calories 271kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.