5.0 from 1,026 votes
Cheese Bread (Quick Bread)
Loaded with cheese and baked until golden, this Cheese Bread recipe is a family favorite!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 slices
Calories: 183 kcal
Course:
Side Dish , Appetizer , Bread
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ cup cold butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1 green onion finely chopped
- 2 eggs
- 1 cup milk
- 3 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
- Whisk dry ingredients in a medium bowl.
- Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
- In a separate bowl, whisk eggs until foamy. Add milk and sugar.
- Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
- Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.
Cup of Yum
Notes
- Store in an airtight container on the countertop for up to 4 days.
Nutrition Information
Calories
183
(9%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
223mg
(9%)
Potassium
206mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
316IU
(6%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183 | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 223mg | 9% |
| Potassium | 206mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.