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Cheese Breadsticks (Must Try Recipe)
5 from 2 votes

Cheese Breadsticks (Must Try Recipe)

These Cheese Breadsticks are irresistibly cheesy, crispy, and deliciously irresistible. They are perfect with a warm and comforting soup.

Cook Time
15 mins
Total Time
15 mins
Servings: 11 breadsticks
Calories: 164 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 150 grams gruyere cheese shredded
  • 150 grams all-purpose flour
  • 80 grams butter at a room temperature
  • 100 ml milk
  • 3 grams baking powder
  • salt to a taste, a pinch
  • sesame seeds optional

Instructions

    Cup of Yum
  1. In a medium bowl, combine shredded Gruyere cheese and soft butter.
  2. Add milk, flour, baking powder and salt. Knead the dough by hand until smooth and soft.
  3. Cover with a plastic wrap and refrigerate for 30 minutes.
  4. Preheat the oven to 400 F.
  5. Remove dough from the refrigerator, uncover and on a lightly floured surface, roll dough into a large thin rectangle.
  6. Using a pizza cutter, cut the dough into narrow strips.
  7. Using a long pencil or sushi chopstick, twist each strip, carefully remove the chopstick and transfer a twisted strip onto a parchment lined baking sheet. Very lightly drizzle each breadstick with water and sprinkle with sesame seeds.
  8. Bake for 15 minutes until the top is golden brown.

Notes

  • Cheese: We recommend using Gruyere cheese for this recipe. It has a rich, nutty flavor and melts beautifully, giving your breadsticks a deliciously cheesy and savory flavor.
  • Storage: Cheese breadsticks can be kept in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just make sure to reheat them in the oven to restore their crispiness.
  • Adapted from povarenok.ru

Nutrition Information

Calories 164kcal (8%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 32mg (11%) Sodium 177mg (7%) Potassium 42mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 326IU (7%) Calcium 169mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 11 breadsticks

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 32mg 11%
Sodium 177mg 7%
Potassium 42mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 326IU 7%
Calcium 169mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.