5 from 3 votes
Cheese Crisps
No crackers? No flour? No problem! These one-ingredient Cheese Crisps are here to save the day in a tasty way.
Prep Time
5 mins
Cook Time
9 mins
Additional Time
5 mins
Total Time
19 mins
Servings:
4
servings
Calories:
115 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup cheddar cheese shredded
Instructions
- Preheat your oven to 375℉. Line a baking sheet with parchment paper.
- Place heaping tablespoon-sized mounds of shredded cheddar cheese on the prepared baking sheet, spaced a few inches apart. Flatten each mound slightly, so there isn't a thicker heap in the middle.
- Bake in the preheated oven for about 8-9 minutes, or until the edges are golden brown and crispy.
- Allow the cheese crisps to cool on the baking sheet for 5 minutes before transferring them to a plate or a container.
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
185mg
(8%)
Potassium
22mg
(0%)
Sugar
0.1g
(0%)
Vitamin A
283IU
(6%)
Calcium
200mg
(20%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 185mg | 8% |
| Potassium | 22mg | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 283IU | 6% |
| Calcium | 200mg | 20% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.