0 from 90 votes
Cheese Fries
These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10
Calories: 408 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 32 ounces frozen French fries
- 2 cups shredded cheddar cheese
- 1 cup shredded Mozzarella cheese
- 3/4 cup Bacon cooked and crumbled
- 1/4 cup green onions sliced
- 2 tablespoons parsley chopped
- 3/4 cup ranch dressing
Instructions
- Cook the french fries in the oven on a sheet pan according to package directions.
- Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
- You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
- Sprinkle the cheeses over the fries.
- Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
- Sprinkle the bacon, green onions and parsley over the fries.
- Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
40mg
(13%)
Sodium
867mg
(36%)
Potassium
447mg
(13%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
401IU
(8%)
Vitamin C
8mg
(9%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 40mg | 13% |
| Sodium | 867mg | 36% |
| Potassium | 447mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.