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Cheese Gözleme

This golden Cheese Gözleme is a Turkish treat you'll want to make again and again!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 servings
Calories: 348 kcal
Course: Main Course
Cuisine: Turkish

Ingredients

  • 3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/3 cups warm water
  • 4 tablespoons olive oil
  • 1 1/4 cups feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1 1/4 cups mozzarella cheese shredded

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine flour and salt. Gradually add warm water and 2 tablespoons of olive oil, mixing until a soft dough forms. If the dough is dry, add 1 more tablespoon of water at a time until it comes together.
  2. Turn the dough onto a floured surface and knead until smooth, about 5 minutes. Let it rest covered for 20 minutes.
  3. In a bowl, mix together crumbled feta, chopped parsley, and shredded mozzarella cheese.
  4. Divide the dough into 8 parts. Roll each part into a thin circle, spread cheese mixture on half of each circle, then fold over to cover.
  5. Heat the remaining olive oil in a skillet over medium heat. Cook each gözleme until golden brown on both sides, about 3-5 minutes per side.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 37g (12%) Protein 12g (24%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 35mg (12%) Sodium 599mg (25%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 375IU (8%) Vitamin C 2mg (2%) Calcium 215mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 37g 12%
Protein 12g 24%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 599mg 25%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 375IU 8%
Vitamin C 2mg 2%
Calcium 215mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.