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Cheese Grits
Creamy and comforting cheese grits are a classic Southern dish. The slow-cooked cornmeal creates a deliciously smooth texture with a rich cheesy flavor that you will want to eat all day long!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 346 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 6 cups water or Milk
- 1 tsp salt
- 1 1/2 cups Uncooked Grits
- 1/4 cup butter
- 1 1/2 cups cheddar cheese, shredded
- 1/3 cup grated parmesan
- salt and pepper to taste
Instructions
- Bring a large pot with the water and salt to a boil.
- Add the grits in and stir. Reduce the heat to low and cover the pot with a lid stirring periodically for 5-6 minutes.
- Stir in the butter, cheddar cheese, and parmesan cheese until it's melted and combined. Serve warm!
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
31g
(10%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
53mg
(18%)
Sodium
1152mg
(48%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
569IU
(11%)
Calcium
406mg
(41%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 1152mg | 48% |
| Potassium | 98mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 569IU | 11% |
| Calcium | 406mg | 41% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.