0 from 3 votes
Cheese Omelet
This classic combination of eggs and cheese is as simple as omelets get, but it doesn't need to be complicated to be delicious and satisfying.
Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 1 serving
Calories: 124 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 large egg
- 1 teaspoon water
- 1 tablespoon shredded cheese such as cheddar or mozzarella
- 1 teaspoon unsalted butter
Instructions
- In a bowl, beat the egg with water until well mixed.
- Heat butter in a nonstick skillet over medium heat until melted, then coat the bottom of the pan with the melted butter.
- Pour the egg mixture into the skillet, tilting to spread evenly. Cook without stirring until the edges begin to set.
- Gently push cooked edges toward the center, tilting the pan to allow uncooked egg to flow into the empty space.
- When the egg is set and the bottom is light golden, sprinkle cheese over one half of the egg.
- Fold the omelet in half with a spatula and cook for another 30 seconds to melt the cheese.
- Slide the omelet onto a plate and serve immediately.
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Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
181mg
(60%)
Sodium
117mg
(5%)
Potassium
68mg
(2%)
Sugar
0.3g
(1%)
Vitamin A
420IU
(8%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 181mg | 60% |
| Sodium | 117mg | 5% |
| Potassium | 68mg | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 420IU | 8% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.