5.0 from 12 votes
Cheese & Onion Bread
Bloomin' Onion Garlic Bread is ultra cheesy with two types of cheese, garlic butter and green onions baked between wedges of fresh bread!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 230 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound sourdough bread unsliced loaf
- ½ cup butter melted
- 2 cloves garlic finely chopped or minced
- ½ cup green onions chopped, about 4-5 green onions
- 2 tablespoons fresh parsley chopped, divided
- 1 pinch salt
- 5 lices American cheddar cheese
- 1 cup mozzarella cheese fresh shredded
Instructions
- Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
- Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
- Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste.
- Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
- Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.
Cup of Yum
Notes
- I suggest when supplementing, use a good melting cheese that tastes good and strings amazing. I use American cheddar and mozzarella.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
21g
(7%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
35mg
(12%)
Sodium
398mg
(17%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
468IU
(9%)
Vitamin C
2mg
(2%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 398mg | 17% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.