Cheese Pork Chops - French Classic
Rich classic French recipe with lots of cheese over perfectly roasted pork chops. A true delight for your senses.
Ingredients
- 4 pork chop bone-in, 6 ounces
- 1 tablespoon butter unsalted
- 1 teaspoon olive oil
- ½ cup gruyere cheese shredded
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- salt to taste
- black pepper to taste
Instructions
- In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided.
- Lower the heat to medium and cook for another 5 to 6 minutes for side.
- Salt and pepper to taste.
- Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese.
- Remove the chops from the stove and place them in an oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
Notes
- We all run into the issue when cooking pork chops, which is why so many of us choose not to cook the bone in pork chops: "The curling of the chop."
- You know what I mean, the fat band that, when heated up, will curl up on one side, leaving the interior meat portion undercooked and the other overcooked.
- I do have the solution to this minor dilemma. Before seasoning your pork chops, with a sharp knife, make a small indented incision into the thick fat band surrounding the chop.
- Do not cut the fat band through; that will overcook your meat.
- This small incision will prevent your chop from curling under and allowing you to cook it evenly.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 95mg | 32% |
| Sodium | 172mg | 7% |
| Potassium | 204mg | 4% |
| Vitamin A | 685IU | 14% |
| Calcium | 193mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.