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Cheese Puff Bread Recipe- Copy Cat Fogo de Chao Bread
Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24
Calories: 100 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 cups tapioca flour
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 5 oz Parmesan or Cotija cheese finely shredded
- 2 eggs at room temperature
- 2 teaspoons sugar
- 1 tablespoon olive oil
- cooking spray
Instructions
- Preheat oven to 350 degrees. Grease the inside of a mini muffin tin with cooking spray.
- In a medium sauce pan, combine butter, salt and milk. Bring to a low boil.
- As soon as mixture boils, transfer it to a mixing bowl. Using an electric hand mixer or stand mixer, slowly add in tapioca flour. Be very careful because the mixture can spit out and it is hot!
- Add in cheese, eggs, sugar and oil. Mixture will be the consistency of a wet bread dough. It is very sticky and moist.
- Spoon dough into individual muffin tins to about 2/3 full.
- Bake for 20 minutes. Puffs will start to puff right out of the tin and be golden brown on the tops.
- Serve while warm. Enjoy!
- If you've tried this recipe, please come back and leave us a comment!
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
30mg
(10%)
Sodium
172mg
(7%)
Potassium
24mg
(1%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 172mg | 7% |
| Potassium | 24mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.