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Cheese Quesadilla
Easy Cheese Quesadillas are great as a snack or quick lunch! Perfectly crispy tortillas stuffed with gooey cheese with just 2 ingredients!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
servings
Calories:
352 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 tortillas , burrito sized
- 2 cups Mexican blend cheese , shredded
- 2 tablespoons vegetable oil
Instructions
- Heat a large heavy skillet on medium-low heat.
- Using a brush, brush oil onto your skillet and add a tortilla.
- Top with 1 cup of cheese in an even layer.
- Top with second tortilla.
- Brush the tortilla top with oil.
- Press down gently with spatula.
- Let cook for 3-4 minutes until the tortilla starts to brown.
- Carefully flip the quesadilla.
- Cook the second side for 3-4 minutes.
- Remove from the pan and place on a cutting board.
- Cut with a large sharp knife or a pizza cutter.
- Serve with salsa, sour cream and guacamole.
Cup of Yum
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.04g
(2%)
Cholesterol
53mg
(18%)
Sodium
561mg
(23%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
369IU
(7%)
Calcium
413mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 53mg | 18% |
| Sodium | 561mg | 23% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 369IU | 7% |
| Calcium | 413mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.