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Cheese Savoury Sandwich
A cheese savoury sandwich is a classic British lunch that is simple yet satisfying. Made with just a few ingredients, it's perfect for an afternoon tea.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 456 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 8 slice bread
- 75 g Red Leicester cheese grated
- 75 g cheddar cheese grated
- 1 carrot small; grated
- 3 spring onions (scallions) sliced
- 6 tablespoon mayonnaise
- 0.5 teaspoon Dijon mustard
- 2 pinch sea salt
- 2 pinch ground black pepper
Instructions
- Add 75 g Red Leicester cheese, 75 g Cheddar cheese, 1 Carrot, 3 Spring onions (Scallions), 6 tablespoon Mayonnaise, 0.5 teaspoon Dijon mustard, 2 pinch Sea salt and 2 pinch Ground black pepper to a bowl.
- Mix well to combine everything.
- Butter 8 slice Bread (optional) and spread the cheese savoury mixture over half of the slices. Top with the other slices, cut into triangles and serve.
Cup of Yum
Notes
- If you prefer, you can swap the mayonnaise for salad cream.
- If you have a juicy carrot, then you might want to squeeze out any juicy, so you don't end up with a soggy sandwich.
- Make sure you are using a block of cheese and grate it yourself, rather than bags of pre-grated cheese that contain fillers.
- To make these look a little more elegant, you can cut the crusts off the bread.
- If you are making these for an afternoon tea, why not serve them with our Lemonade Scones?
Nutrition Information
Serving
1portion
Calories
456kcal
(23%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
655mg
(27%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2885IU
(58%)
Vitamin C
3mg
(3%)
Calcium
337mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 456
% Daily Value*
| Serving | 1portion | |
| Calories | 456kcal | 23% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 655mg | 27% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2885IU | 58% |
| Vitamin C | 3mg | 3% |
| Calcium | 337mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.