0 from 21 votes
Cheese Sticks
Golden and crispy Cheese Spring rolls are easy to make and sure to be a family favorite. Pair with sweet and sour dipping sauce for a delicious snack or appetizer.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 Pieces
Calories: 164 kcal
Course:
Appetizer , Snacks
Cuisine:
International
Ingredients
- 1 pound Eden Cheese or quick melt cheese
- 12 pieces spring roll wrappers
- canola oil
Instructions
- Cut cheese into thin, long strips about ½-inch thick and 4-inch lengths.
- Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese in the middle of the wrapper.
- Fold the bottom of the wrapper over the cheese. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
- In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.
- Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.
Cup of Yum
Notes
- To prevent the cheese from leaking out, freeze for a few minutes before wrapping.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
38mg
(13%)
Sodium
637mg
(27%)
Potassium
50mg
(1%)
Sugar
1g
(2%)
Vitamin A
357IU
(7%)
Calcium
395mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Pieces
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 38mg | 13% |
| Sodium | 637mg | 27% |
| Potassium | 50mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 357IU | 7% |
| Calcium | 395mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.