0 from 21 votes
Cheese Stuffed Garlic Roll Recipe
Garlic bread rolls stuffed with gooey cheese. Serve with marinara, if desired.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 14
Calories: 242 kcal
Course:
Bread
Cuisine:
Italian , American
Ingredients
- 1 packet active yeast
- 2 tablespoons sugar
- 1 cup warm water
- 3 garlic cloves, pressed or finely minced
- 1/2 cup Butter, melted and divided
- 1/4 cup olive oil
- 3 cups flour
- 2 teaspoons salt
- 1/4 cup fresh flat parsley, chopped
- 7 ounces mozzarella cheese, 14 cubes
- 1 teaspoon garlic powder
- cooking spray
Instructions
- Place yeast and sugar in the bowl of a stand mixer fitted with a bread hook. Mix and then pour in warm water. Allow to bloom for about 10 minutes, or until mixture becomes bubbly, swells, and is fragrant.
- Blend in garlic, 1/4 cup melted butter (reserving the other 1/4 cup for basting the rolls at the very end), olive oil, flour, salt, and parsley. Blend with bread hook for 7-10 minutes, or until dough is elastic and pulls away from the side of the bowl.
- Lightly coat a large mixing bowl with cooking spray. Turn dough into the bowl and flip one time to coat. This will prevent the dough from sticking to your bowl. Cover with a damp kitchen towel and place in a warm, draft-free place to rise for approximately 30 minutes.
- When bread has risen, cut into half and then divide each half into 7 equal pieces. Flatten each piece with your palm, place a cheese chuck in the center and then cover, pinch and roll. Make sure there are no seams for the cheese to escape while baking. Repeat with for a total of 14 Cheese Stuffed Garlic Rolls. Place onto a baking sheet lightly coated with cooking spray.
- Cover rolls with a damp kitchen towel and allow to rise again for 15-20 minutes. Preheat oven to 375 while you are waiting.
- Bake for 11-13 minutes. Tap the top with the end of a wooden spoon, it should be hard and sounds hollow. Cheese Stuffed Garlic Rolls are a little difficult to judge and will be overcooked if you wait until they brown. By overcooked, I mean the cheese will escape and you don't want that!
- While bread is baking, melt remaining 1/4 cup butter and mix with garlic powder. As soon as you remove your Cheese Stuffed Garlic Rolls from the oven, baste with butter and allow to sit for 2 minutes before serving. Please be careful, your Cheese Stuffed Garlic Rolls with be piping hot with melty cheese centers
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
481mg
(20%)
Potassium
55mg
(2%)
Sugar
1g
(2%)
Vitamin A
390IU
(8%)
Vitamin C
1.7mg
(2%)
Calcium
80mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 481mg | 20% |
| Potassium | 55mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.