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0 from 39 votes

Cheese Stuffed Meatballs with a Creamy Tomato Sauce

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 11
Course: Main Course
Cuisine: Italian

Ingredients

MEATBALLS
  • 1 1/2 pounds ground beef 80/20 grass-fed
  • 1 large egg
  • 1 tablespoon dried basil
  • 1/2 teaspoon salt Himalayan or kosher
  • 1/4 teaspoon ground pepper
  • 3 Mozzarella string cheese cut in fourths
  • 1 tablespoon butter
  • 1 tablespoon olive oil
TOMATO CREAM SAUCE
  • 1 1/4 cup heavy whipping cream
  • 2 tablespoons tomato paste
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large bowl mix together beef, egg, basil, salt and pepper.
  2. Form 10-11 patties about 3 inches in diameter. Place a slice of cheese in the middle and form meatballs.
  3. In a large skillet over medium heat add oil and butter. Add meatballs and cook turning every couple of minutes until each side is browned and the juice runs clear.
  4. Remove meatballs and place on a serving plate.
  5. In the same skillet add whipping cream and tomato paste heat over medium heat until large bubbles form. Season to taste and serve with meatballs.