Cheese Stuffed Mushrooms
You don't want to miss out on these mushrooms stuffed with Ritz crackers and Parmesan cheese.
Ingredients
- 10 ounces mushrooms
- 1/2 cup onion chopped
- 2 tablespoons garlic minced
- 1/4 cup olive oil
- 6 ounces Ritz crackers crushed fine
- 1 cup Parmesan Cheese Romano is ok
- 2 ounces butter melted
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- Wipe mushrooms with a damp cloth or mushroom brush remove stems and scrape out gills, chop mushroom stems.
- Saute onion, garlic, and mushroom stems with olive oil until soft and tender.
- Remove from heat and add the Ritz crackers, cheese, melted butter and pepper to taste.
- Stir ingredients until they are mixed together; if the mixture is to dry add more olive oil or butter.
- Stuff each mushroom with the stuffing mixture and place on a baking dish in a single layer.
- Cover with foil and bake at 350 degrees for 20 minutes, remove foil and bake 10 minutes longer until golden brown on top! Enjoy!
Notes
- Variations
- This recipe was donated by Bill Safer.
- Add 1 teaspoon of minced garlic.
- Add a half teaspoon of curry powder to the stuffling.
- Top with a spinkling of Swiss cheese.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 18mg | 6% |
| Sodium | 353mg | 15% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 156mg | 16% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.