5.0 from 3 votes
Cheese Stuffed Mushrooms
This Cheesy Stuffed Mushrooms recipe delivers lots of melty cheese and garlicky breadcrumbs in meaty baked mushroom caps. Serve the mushrooms as an easy appetizer for a party or as a side dish - either way, they're guaranteed to disappear FAST!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 129 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 cremini mushrooms, 1½" to 2" diameter in size is ideal (about 12-14 ounces total)
- 2 tablespoons unsalted butter
- 2 tablespoons minced yellow onion
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 1 teaspoon Morton kosher salt
- ½ teaspoon black pepper
- 2 ounces shredded whole milk mozzarella
- ¼ cup + 1 teaspoon grated Parmesan, divided
- 2 tablespoons breadcrumbs
- 1 tablespoon chopped fresh thyme leaves, plus more leaves for garnish
Instructions
- Preheat oven to 375°F.
- With a damp paper towel, brush the mushrooms clean. Remove the stems and finely mince them.
- Melt the butter in a medium skillet over medium heat. Add onion and minced mushroom stems - cook, stirring occasionally, until onions are soft and translucent, about 5 minutes. Then stir in garlic and cook 1 more minute. Do not let the onion and garlic brown. Transfer mixture to a large low wide bowl and set aside to cool.
- Place mushroom caps in a 12" cast iron skillet or other oven-safe skillet. Drizzle olive oil over the top, then toss the mushroom caps gently to coat. Arrange caps cavity-side-up and sprinkle with salt and pepper.
- Once the onion and mushroom stems mixture has cooled, add mozzarella, ¼ cup of Parmesan, breadcrumbs, and thyme, and fold to combine evenly. Divide stuffing mixture between the mushroom caps, pressing the stuffing into the caps and mounding it as needed, to use all of the stuffing mixture. Sprinkle remaining 1 teaspoon Parmesan over the stuffed mushrooms.
- Place skillet in oven and bake for about 20 minutes, until mushrooms are softened, mozzarella is melty, and Parmesan is lightly browned over the top.
- Serve hot/warm, with remaining thyme leaves sprinkled over the top.
Cup of Yum
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
512mg
(21%)
Potassium
400mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
254IU
(5%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 512mg | 21% |
| Potassium | 400mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.