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5.0 from 3 votes

Cheese Tteokbokki

If you love tteokbokki, then you’re going to love this cheesy version! Chewy rice cakes and fish cakes smothered in a sweet and spicy sauce then topped with melted cheese, this Cheese Tteokbokki is going to be your new favourite side dish.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 5 - 6 servings
Course: Side Dish
Cuisine: Korean

Ingredients

  • 2 cup rice cakes tubular or sliced
  • 1½ cup broth
  • 1 tablespoon Gochujang
  • 2 tablespoons Gochugaru
  • 1½ tablespoon soy sauce
  • 1½ tablespoon sugar
  • 1 tablespoon oligo syrup or more sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 heets fish cake
  • 1-1½ cup shredded cheese
  • green onions optional

Instructions

    Cup of Yum
  1. If using frozen rice cakes, soak in cold water for 10 to 20 minutes. Refer to the packaging if you’re unsure how long to soak it for.
  2. In a large non-stick pan over medium heat, add the broth, gochujang, gochugaru, soy sauce, sugar, oligo syrup, garlic powder, and onion powder. Mix to combine.
  3. Add the rice cakes and bring it up to a simmer and simmer for 5 minutes.
  4. Add the fish cakes and simmer for another 3 minutes, stirring as you simmer.
  5. Add a layer of cheese and let it melt for a minute before serving. Top with some green onions if you’d like.