Servings
Font
Back
0 from 0 votes

Cheeseburger and Hotdog Sandwich Recipe

Cheeseburger with yummy spread and my version of Jolly hotdog sandwich

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Course: Snacks , Lunch
Cuisine: American

Ingredients

Cheeseburger ingredients:
  • 1 lb. ground beef
  • 5 burger buns
  • 5 slices American cheese
  • 1 tablespoons cooking oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons onion powder
Burger spread ingredients:
  • ½ cup Lady’s Choice Mayonnaise
  • 3 tablespoons banana ketchup
  • ½ teaspoon onion powder
Hotdog sandwich ingredients:
  • 8 beef franks
  • 8 Hotdog buns
  • ½ cup cheese sauce
  • ¼ cup Lady’s Choice Mayonnaise
  • ¼ cup bacon bits
  • ½ cup cheddar cheese shredded
  • 4 cups water

Instructions

    Cup of Yum
  1. Make the cheeseburger by combining the ground beef, salt, pepper, and onion powder. Mix well and scoop ¼ cup of the mixture, roll it, and then flatten to form a patty. Do this until all the meat mixture is consumer.
  2. Heat a pan and spray cooking oil. Toast the buns until light brown. Remove from the pan and set aside.
  3. Heat cooking oil on the same pan. Fry the patties until brown.
  4. Top each patty with American cheese.
  5. Spread the mayo mixture on the bun and assemble the cheeseburger.
  6. Start to make the hotdog sandwich by boiling the beef franks for 5 minutes.
  7. Make the cheese sauce mixture by combining cheese sauce and Lady’s Choice Mayonnaise. Mix well.
  8. Arrange the beef franks onto the hotdog bun and generously pour the cheese mixture over it. Top with bacon bits and shredded cheese.
  9. Serve. Share and enjoy!