0 from 3 votes
Cheeseburger Casserole
Cheeseburger Casserole has all of those delicious cheeseburger flavors in one easy-to-make dish! Loaded with ground beef, veggies, dill relish, pasta and plenty of cheese, all baked together for a comforting family-friendly dinner.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 360 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ cup yellow onion diced
- ½ cup green pepper diced
- 2 cloves garlic minced
- 1 ½ tablespoons tomato paste
- 1 (14-ounce) can petite diced tomatoes undrained
- 2 tablespoons dill relish
- 1 ¼ cup beef broth
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 cups elbow pasta uncooked
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 (4-ounce) packet of Velveeta cheese sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Heat a large skillet over medium-high heat and add 1 pound lean ground beef. Thoroughly brown the beef and drain off the fat, using a wooden spoon to break apart the meat into small pieces.
- Add ½ cup yellow onion, ½ cup green pepper, and 2 cloves garlic to the meat and cook for 4-5 minutes, until the onions are translucent. Add 1 ½ tablespoons tomato paste, 1 (14-ounce) can petite diced tomatoes, 2 tablespoons dill relish, 1 ¼ cup beef broth, 1 tablespoon Worcestershire sauce, and ½ cup sour cream to the pan and stir until mixed. Add the 2 cups elbow pasta, 1 teaspoon Italian seasoning, and salt and pepper to taste.
- Bring the mixture to a boil before removing it from the heat. Add half of the mixture to the prepared baking dish and add 1 (4-ounce) packet of Velveeta cheese sauce over it. Add the remaining meat mixture on top of that and top with 1 cup shredded cheddar cheese. Cover with foil.
- Bake for 25 minutes before removing the foil and baking for an additional 15 minutes. Allow the casserole to sit for 10 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
360kcal
(18%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
65mg
(22%)
Sodium
655mg
(27%)
Potassium
572mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
560IU
(11%)
Vitamin C
15mg
(17%)
Calcium
259mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1serving | |
| Calories | 360kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 65mg | 22% |
| Sodium | 655mg | 27% |
| Potassium | 572mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 259mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.