5.0 from 6 votes
Cheeseburger Dip
This cheeseburger dip is easy to make and loaded with flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12
Calories: 220 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 8 ounces lean ground beef
- 14 ounces canned petite diced tomatoes undrained
- 8 ounces cream cheese cubed
- 4 ounces processed cheese loaf such as Velveeta*, cubed
- ¼ cup barbecue sauce
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Optional Toppings
- 1 cup shredded cheddar cheese
- ⅔ cup crispy fried onions optional
- 1 teaspoon toasted sesame seeds
- burger toppings as desired, pickles, tomatoes, red onion etc.
Instructions
- Heat a medium skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains, about 6 minutes. Drain any fat.
- Add the diced tomatoes, cream cheese, processed cheese, barbecue sauce, ketchup, mustard, and Worcestershire sauce. Reduce the heat to medium and stir until melted and blended together. Allow to sit for 5 minutes to thicken.
- In a small bowl, combine cheddar cheese, french fried onions, and sesame seeds. Sprinkle over the dip. Garnish with additional burger toppings as desired.
- Serve with tortilla chips or crostini.
Cup of Yum
Notes
- Replace Velveeta with 1 ½ cups shredded sharp cheddar cheese. If using, melt the cream cheese and remove it from the heat before stirring in the shredded cheese, as overheating can cause it to separate.
- French fried onions can be lightly heated in a dry skillet until toasted.
Nutrition Information
Calories
220
(11%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
46mg
(15%)
Sodium
483mg
(20%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
541IU
(11%)
Vitamin C
3mg
(3%)
Calcium
161mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220 | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 483mg | 20% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 161mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.