5 from 51 votes
Cheeseburger Egg Rolls
Cheeseburger Egg Rolls are filled with a savory mixture of ground beef, onion, cheddar cheese, diced dill pickles, Dijon mustard, and Worcestershire sauce, wrapped in wonton or spring roll wrappers and deep-fried until golden and crispy. The filling melts together for a rich and tangy taste that mimics the flavor of a cheeseburger in a crispy package.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Calories:
197 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion
- 2 cups cheddar cheese freshly grated
- 1/3 cup dill pickle diced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers or spring roll wrappers (12-15 wrappers)
- vegetable oil for frying (about 1-2 cups)
Instructions
- In a medium skillet, cook and crumble the ground beef and onion until the ground beef is no longer pink, about 10 minutes. Drain any excess fat from the pan and return to heat.
- Add the cheese, pickles, mustard and Worcestershire sauce. Stir until the cheese is melted.
- Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and wrap all the way.
- Brush a few dots of water at the point at the top of the wrapper to keep the wrapper sealed.
- Fill a deep frying pan with 1/2 inch of vegetable oil. Heat oil to 325 degrees Fahrenheit. Fry the spring rolls in batches being careful not to crowd the pan. Cook 2 to 3 minutes on each side until crispy and golden brown. Remove from the oil and place on a wire rack or plate lined with a paper towel.
Cup of Yum
Notes
- Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days; they may lose crispness over time.
- Reheat egg rolls in the oven or air fryer to regain their crisp texture.
- Freeze uncooked egg rolls in a sealed container for up to 3 months; thaw overnight in the refrigerator before frying.
- Avoid freezing cooked egg rolls as the wrapper may become soggy after thawing.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
47mg
(16%)
Sodium
239mg
(10%)
Potassium
143mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 239mg | 10% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.