0 from 51 votes
Cheeseburger Egg Rolls
These egg rolls are cheesy and delicious. You can fry, bake or air fry these rolls.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 197 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion
- 2 cups freshly grated cheddar cheese
- 1/3 cup diced dill pickle
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers or spring roll wrappers (12-15 wrappers)
- vegetable oil for frying (about 1-2 cups)
Instructions
- In a medium skillet, cook and crumble the ground beef and onion until the ground beef is no longer pink, about 10 minutes. Drain any excess fat from the pan and return to heat.
- Add the cheese, pickles, mustard and Worcestershire sauce. Stir until the cheese is melted.
- Lay a spring roll wrapper flat in a diamond shape in front of you. Add 3-4 spoonfuls of meat towards the bottom of the wrapper. Roll the wrapper by first folding up the bottom corner toward the top and then pull in the sides and wrap all the way.
- Brush a few dots of water at the point at the top of the wrapper to keep the wrapper sealed.
- Fill a deep frying pan with 1/2 inch of vegetable oil. Heat oil to 325 degrees Fahrenheit. Fry the spring rolls in batches being careful not to crowd the pan. Cook 2 to 3 minutes on each side until crispy and golden brown. Remove from the oil and place on a wire rack or plate lined with a paper towel.
Cup of Yum
Notes
- Storing: Leftover Disney spring rolls can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that as it sits in the fridge, the wrapper will absorb moisture and no longer be crispy. Reheat in the air fryer or oven until crispy and warmed through the middle.
- Leftover Disney spring rolls can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that as it sits in the fridge, the wrapper will absorb moisture and no longer be crispy. Reheat in the air fryer or oven until crispy and warmed through the middle.
- Freezing: When freezing egg rolls, it’s best to freeze them BEFORE cooking as the wrapper will not hold up well when thawed. Uncooked egg rolls can be placed in a freezer-safe bag or airtight container for up to 3 months. Thaw overnight in the fridge before cooking.
- When freezing egg rolls, it’s best to freeze them BEFORE cooking as the wrapper will not hold up well when thawed. Uncooked egg rolls can be placed in a freezer-safe bag or airtight container for up to 3 months. Thaw overnight in the fridge before cooking.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
239mg
(10%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 239mg | 10% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.