Servings
Font
Back
0 from 6 votes

Cheeseburger Eggrolls

Serve them as an appetizer, main dish, or for tailgating - these Cheeseburger Eggrolls are a fun way to get your cheeseburger fix! Served with an easy Russian dressing, both kids and adults will love this egg roll twist.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10 eggrolls
Calories: 289 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup sour cream
  • 1/4 cup ketchup
  • 2 tablespoons pickle relish
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped red onion
  • 1 pound ground beef
  • salt and pepper
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon grainy dijon mustard
  • vegetable oil for frying
  • 10 eggroll wrappers
  • 1 tablespoon sesame seeds

Instructions

    Cup of Yum
  1. For the dipping sauce, combine the sour cream, ketchup, and relish. Season to taste with salt and pepper. Refrigerate until needed.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the ground beef to the skillet and continue to cook, breaking up the beef, until cooked through and no longer pink. Drain, if needed. Set aside to cool slightly, then stir in the cheese, the Worcestershire sauce and the mustard.
  4. In another skillet, heat about 1 inch of oil until about 350ºF.
  5. Working with one eggroll wrapper at a time, lay the wrapper on a surface like a diamond, with one point going toward you and one going away. Using a finger dipped in water, wet the edges of the top two sides of the wrapper. (This will act as the glue to keep it all together.)
  6. Take about 1/3 cup of the ground beef mixture and place in the bottom third of the wrapper. Take the bottom point and wrap it up over the filling, followed by the sides. Then roll the wrapper the rest of the way, sealing the point of the last edge over the center of the egg roll. 
  7. Continue until all 10 eggrolls are prepared.
  8. When the oil is hot, carefully drop the rolls into the oil, working in batches if needed. Cook until golden on one side, about 3 minutes, then turn and cook the second side.
  9. Remove to a paper towel lined plate and immediately sprinkle with some of the sesame seeds.

Notes

  • The eggrolls can also be baked if you don’t want to fry them. Prepare the eggrolls, then place them on a cooling rack over a baking sheet. Spray with nonstick cooking oil, sprinkle with the sesame seeds, then bake in a 375ºF oven for 20-25 minutes, or until lightly browned.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
  • The nutritional value for the frying oil is based on a retention of 10% after cooking. Cooking time and temperature can cause this number to change.
  • Adapted from The Rachael Ray Show

Nutrition Information

Serving 1eggroll plus sauce Calories 289kcal (14%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 54mg (18%) Sodium 412mg (17%) Fiber 0g (0%) Sugar 3g (6%)

Nutrition Facts

Serving: 10eggrolls

Amount Per Serving

Calories 289

% Daily Value*

Serving 1eggroll plus sauce
Calories 289kcal 14%
Carbohydrates 18g 6%
Protein 15g 30%
Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 54mg 18%
Sodium 412mg 17%
Fiber 0g 0%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.