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4.9 from 159 votes

Cheeseburger Meatloaf

This super cheesy Cheddar Cheeseburger Meatloaf is studded with melty nuggets of cheddar, and topped with a tangy tomato-mustard sauce. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 4 2 slices each
Calories: 4493 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

Meatloaf
  • 1/4 cup plain breadcrumbs $0.06
  • 1 tsp smoked paprika $0.10
  • 1/2 tsp garlic powder $0.05
  • 3/4 tsp salt $0.03
  • 1 large egg $0.27
  • 1/2 cup minced onion $0.16
  • 4 oz. sharp cheddar $0.85
  • 1 lb. ground beef (85/15) $5.29
Glaze
  • 1/2 cup ketchup $0.41
  • 1 Tbsp brown sugar $0.04
  • 1 tsp yellow mustard $0.03
  • 1 tsp Worcestershire sauce  $0.02

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
  2. Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
  3. Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
  4. Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick. 
  5. To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
  6. Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160ºF. Remove the meatloaf from the oven, let it sit for 5-10 minutes, then slice into eight pieces and serve.

Nutrition Information

Serving 1Serving Calories 449.3kcal (22%) Carbohydrates 23.6g (8%) Protein 28.65g (57%) Fat 24.33g (37%) Sodium 1099.98mg (46%) Fiber 0.63g (3%)

Nutrition Facts

Serving: 42 slices each

Amount Per Serving

Calories 4493

% Daily Value*

Serving 1Serving
Calories 449.3kcal 22%
Carbohydrates 23.6g 8%
Protein 28.65g 57%
Fat 24.33g 37%
Sodium 1099.98mg 46%
Fiber 0.63g 3%

* Percent Daily Values are based on a 2,000 calorie diet.