0 from 72 votes
Cheeseburger Meatloaf
This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 385 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/4 lbs ground beef I use 90% lean
- cooking spray
- 2 teaspoons olive oil
- 1/2 cup onion finely diced
- 1/2 cup cooked and crumbled bacon
- 1/4 cup panko breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup cheddar cheese cut into small cubes
- 1/4 cup ketchup
- 1 tablespoon chopped parsley optional
Instructions
- Preheat the oven to 350 degrees. Line a sheet pan with foil and coat with cooking spray.
- Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and worcestershire sauce.
- In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese.
- Mix together until well blended.
- Form 4 individual meatloaves and place on prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
- Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.
Cup of Yum
Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
9g
(3%)
Protein
34g
(68%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
147mg
(49%)
Sodium
881mg
(37%)
Potassium
594mg
(17%)
Sugar
4g
(8%)
Vitamin A
280IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
141mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 147mg | 49% |
| Sodium | 881mg | 37% |
| Potassium | 594mg | 13% |
| Sugar | 4g | 8% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 141mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.