5 from 3 votes
Cheeseburger Pasta
Cheeseburger Pasta adds hamburger flavor over macaroni noodles with ground beef, onion, tomato, mustard, ketchup, and cheese sauce.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
12
Servings
Calories:
289 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound elbow macaroni , cooked
- 1 pound ground beef
- 1/4 yellow onion , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 14.5 ounces diced tomatoes
- 2 tablespoons dill pickle relish
- 1 tablespoon yellow mustard
- 1/4 cup ketchup
- 8 lices American cheese , or Velveeta
Instructions
- Cook pasta 1 minute shy of the directions on the box and drain, do not rinse.
- Add ground beef and onion to a large pot and cook on medium-high heat, breaking it apart as you cook for 6-8 minutes.
- Season with salt and pepper.
- Add diced tomatoes (do not drain), relish, mustard, and ketchup, stirring well.
- Bring to a simmer and cook for 5-6 minutes until sauce is creamy.
- Add in American cheese slices and stir right before serving.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
545mg
(23%)
Potassium
303mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
204IU
(4%)
Vitamin C
4mg
(4%)
Calcium
173mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 545mg | 23% |
| Potassium | 303mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 173mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.