4.9 from 39 votes
Cheeseburger Pasta Skillet
Easy 30 minute skillet dish the whole family will love.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
servings
Calories:
718 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 onion diced, medium
- 1 28 ounce crushed tomatoes canned
- 1 cup water
- 2 1/2 teaspoons Dijon mustard
- 1 teaspoon Italian seasoning
- 2 cups pasta
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese shredded, sharp
- 1 cup dill pickle diced
Instructions
- In a large skillet over medium-heat cook the beef and onion together. When completely cooked drain and discard any grease.
- Add crushed tomatoes, water, Italian seasonings, and Dijon mustard to cooked beef. Bring to a boil. Stir in pasta, cover skillet and reduce to simmer. Add salt and pepper to your taste preference. Cook for 25 minutes or until pasta is al dente. Remove lid and stir in cheese. Serve right away or cover again until all the cheese is melted. Serve with additional cheese and pickles.
Cup of Yum
Nutrition Information
Serving
1g
Calories
718kcal
(36%)
Carbohydrates
38g
(13%)
Protein
52g
(104%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
16g
(94%)
Trans Fat
2g
(100%)
Cholesterol
157mg
(52%)
Sodium
1301mg
(54%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 718
% Daily Value*
| Serving | 1g | |
| Calories | 718kcal | 36% |
| Carbohydrates | 38g | 13% |
| Protein | 52g | 104% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 2g | 100% |
| Cholesterol | 157mg | 52% |
| Sodium | 1301mg | 54% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.