4.6 from 501 votes
Cheeseburger Pasta
The Cheeseburger Pasta always gets 5 stars from the kids for taste and 5 stars from the parents for how easy it is to make from scratch! Filled with tender ground beef, two kinds of cheese, and lots of delicious pasta, all made in one skillet, this recipe is a keeper!
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 511 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- 16 ounces pasta (uncooked)
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Cook pasta per package instructions to al dente.
- While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
- Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.
- Slowly add the milk while continuously stirring to make a sauce.
- Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
Cup of Yum
Notes
- *If you like your pasta more "saucy" you can either use less pasta, or double the ingredients for the sauce.
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
98mg
(33%)
Sodium
464mg
(19%)
Potassium
420mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
687IU
(14%)
Calcium
276mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 464mg | 19% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 687IU | 14% |
| Calcium | 276mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.