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4.9 from 96 votes

Cheeseburger Pie {"Impossible Cheeseburger Pie"}

This easy Bisquick cheeseburger pie, also called "impossible cheeseburger pie," is one of those great old-fashioned dinners that the entire family will love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 2476 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lb. ground beef
  • 1 cup diced onion
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce 
  • ¼ cup ketchup
  • 1 cup shredded cheddar cheese
  • ¾ cup Bisquick baking mix
  • 1 cup milk
  • 2 large eggs

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish) with nonstick cooking spray; set aside.
  2. In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
  3. Stir in salt, Worcestershire sauce, ketchup, and cheese. Transfer beef mixture to the prepared pie dish.
  4. In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it’s fine if you still have some lumps in the batter – do not overmix).
  5. Pour batter on top of beef.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Notes

  • Don't overmix the Bisquick batter. Some lumps in the batter are fine! Over-mixing will activate the gluten in the flour, which results in tough, dense baked goods.
  • Garnish the top of each slice with your favorite cheeseburger toppings. Good options include sliced green onions, chopped pickles or pickle relish, sour cream, lettuce, and diced tomatoes. You might even like a drizzle of ketchup or mustard.
  • For a cleaner slice, allow the pie to rest for 10-20 minutes before serving.

Nutrition Information

Serving 1/6 of the pie Calories 247.6kcal (12%) Carbohydrates 15g (5%) Protein 25.7g (51%) Fat 9.8g (15%) Saturated Fat 4.4g (22%) Polyunsaturated Fat 0.5g Monounsaturated Fat 1g Cholesterol 122.5mg (41%) Sodium 632.4mg (26%) Potassium 150.6mg (4%) Fiber 0.5g (2%) Sugar 4.1g (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 2476

% Daily Value*

Serving 1/6 of the pie
Calories 247.6kcal 12%
Carbohydrates 15g 5%
Protein 25.7g 51%
Fat 9.8g 15%
Saturated Fat 4.4g 22%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Cholesterol 122.5mg 41%
Sodium 632.4mg 26%
Potassium 150.6mg 3%
Fiber 0.5g 2%
Sugar 4.1g 8%

* Percent Daily Values are based on a 2,000 calorie diet.