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Cheeseburger Pie

A cheeseburger in pie form? Heck YES! This Cheeseburger Pie is filled with hearty beef, grilled onions and cheese, and it comes together quickly and easily on a busy weeknight! The whole family will LOVE it!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 262 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 medium onion (240g) white or yellow, finely diced
  • 8 oz. mushrooms finely diced
  • 1 lb. lean ground beef 96/4
  • 2-3 cloves garlic minced
  • 1/2 tsp salt
  • 1/3 cup ketchup (80g)
  • 1 tsp Worcestershire sauce 
  • 1/2 cup shredded Colby jack (56g)
  • 1 large egg
  • 1 cup skim milk (240g) any milk
  • 3/4 cup Bisquick (90g) or any pancake mix

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F. Spray a pie dish with cooking spray. You can also use a 8x8-inch dish or double the recipe and use a 9x13.
  2. Spray a large skillet with cooking spray. Add the onion, mushrooms, and garlic. Cook on medium heat for 3-4 minutes, or until onions and mushrooms start to soften. Drain any excess liquid (important!) then add to the pie dish.
  3. Add the ground beef the skillet and cook, breaking with a wooden spoon as you go until no longer pink, about 4-5 minutes. Stir in the salt, Worcestershire sauce, and ketchup.
  4. Transfer the beef to the pie dish and toss around with the onions and mushrooms. Sprinkle with half the cheese.
  5. In a separate bowl, whisk together the egg, milk and Bisquick. It’s ok if some small lumps remain. Pour the batter over beef mixture, stirring gently so some gets to the bottom. Top with remaining cheese.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10-15 minutes before slicing for a cleaner cut.

Notes

  • To make gluten-free: use gluten-free bisquick mix.
  • To make dairy-free: use dairy-free cheese and dairy-free milk.
  • Vegan option: substitute the ground beef with some crumbled up black bean burgers. You could also use a plant-based meat.
  • Helpful Tips:
  • Don’t overmix - some lumps in the batter are fine! Over-mixing will activate the gluten in the flour, which results in tough, dense baked goods
  • Drain any excess liquid from the mushrooms before adding - this will ensure the best flavor of the pie (as it won't be watered down)
  • Make it in bulk - to meal prep for the whole week, or to cook for a larger family, double the recipe and bake in a 9x13-inch dish.

Nutrition Information

Serving 1/6 of pie (200g) Calories 262kcal (13%) Carbohydrates 17.4g (6%) Protein 27g (54%) Fat 9.4g (14%) Saturated Fat 0.7g (4%) Fiber 1.3g (5%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 262

% Daily Value*

Serving 1/6 of pie (200g)
Calories 262kcal 13%
Carbohydrates 17.4g 6%
Protein 27g 54%
Fat 9.4g 14%
Saturated Fat 0.7g 4%
Fiber 1.3g 5%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.