5.0 from 27 votes
Cheeseburger Pizza
Top it with all of your favorite cheeseburger toppings for a family favorite meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 438 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 14 to 16 ounces refrigerated pizza dough 1 can or ball
- ½ lb lean ground beef
- ¼ cup diced onion
- 1 clove garlic
- 2 tablespoons barbecue sauce
- 1 cup Pizza Sauce
- 1 cup shredded Mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup Thinly sliced red onion
- 4 lices Bacon cooked and crumbled
- ¼ cup barbecue sauce
- yellow mustard and pickles, for garnish, optional
Instructions
- Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned.
- Meanwhile, brown beef, onion, and garlic until no pink remains. Drain any fat. Add in 2 tablespoons barbecue sauce and cook until thickened (about 3 minutes).
- Spread pizza sauce over dough. Top with ground beef mixture and mozzarella cheese.
- Add red onions, bacon, and cheddar cheese. Drizzle with remaining barbecue sauce.
- Turn the oven up to 450°F. Bake an additional 5-8 minutes or until cheese is bubbly.
- Cut into 8 slices and garnish with your favorite burger toppings (mustard, pickles, ketchup).
Cup of Yum
Nutrition Information
Serving
2slices
Calories
438
(22%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
88mg
(29%)
Sodium
1166mg
(49%)
Potassium
562mg
(16%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
744IU
(15%)
Vitamin C
6mg
(7%)
Calcium
500mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 438
% Daily Value*
| Serving | 2slices | |
| Calories | 438 | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 88mg | 29% |
| Sodium | 1166mg | 49% |
| Potassium | 562mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 500mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.