5 from 2 votes
Cheeseburger Quesadillas Recipe
A cheeseburger quesadilla makes a great lunch or supper and will quickly become one of your most requested, go-to meals!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
462 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- Worcestershire sauce
- 1 teaspoon seasoning mix Stone House brand
- 1 sweet onion
- olive oil
- butter
- 4 tortillas
- 1 cup lettuce
- 1/2 /2 cup cheddar cheese grated
For the sauce
- 1/4 /4 cup mayonnaise
- 1/4 /4 cup salsa
Instructions
- Make four hamburger patties from ground beef, depressing the center of each patty to aid in cooking. Place in a skillet over medium heat. Pour a few drops of Worcestershire sauce over hamburger patties and sprinkle with your favorite steak seasoning. Cook until juices run clear when hamburgers are pressed with a turner.
- Slice yellow onion into thin slices and place into skillet over medium heat. Drizzle with olive oil and cook until onions have turned lightly brown and are fork tender. Remove from skillet.
- Lightly butter skillet or griddle over medium heat. Place one tortilla onto skillet. Cut one hamburger patty in half and place onto one side of the tortilla. Then top with a spoonful of sauce, onions, 1/4 of the lettuce, and a little of the shredded cheese. Top with another spoonful of sauce.
- Fold remaining half of tortilla over filling and remove from griddle or skillet. Cut in half for serving. Serve warm.
Cup of Yum
Notes
- Additional variations include:Use cooked portabello mushrooms instead of ground beef for a meatless option. Add mushrooms to your cheeseburger quesadillas for added flavor.Add a bit of jalapeno, slices of avocado and a dollop of sour cream for more of a Tex-Mex flavor for your cheeseburger quesadillas.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
21g
(7%)
Protein
27g
(54%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
492mg
(21%)
Potassium
499mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
324IU
(6%)
Vitamin C
3mg
(3%)
Calcium
187mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 492mg | 21% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 187mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.