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Cheeseburger Sliders
The classic cheeseburger has turned mini, so even those with little hands can easily enjoy this hearty slider!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
sliders
Calories:
224 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 onion finely diced, small
- 1 pound ground beef lean
- 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns or dinner rolls
- 12 lices dill pickle
- 6 lices cheddar cheese
- 1 1/2 tablespoons butter melted, unsalted
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes.
- Cook ground beef in skillet until browned, about 7 minutes, breaking it up with a spatula.
- Stir in garlic powder, salt, and black pepper. Cook for another minute, then remove from heat and drain any excess fat.
- Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
- Evenly distribute the cooked ground beef mixture on the bottom buns. Layer dill pickle slices on top of the beef and add slices of cheddar cheese.
- Place the top halves of the buns over the cheese.
- Brush melted butter over the tops of the buns.
- Sprinkle sesame seeds over the buns.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted and buns are golden brown.
- Remove from oven, let cool slightly, and serve warm.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
36mg
(12%)
Sodium
1479mg
(62%)
Potassium
331mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
413IU
(8%)
Vitamin C
4mg
(4%)
Calcium
181mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 sliders
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 1479mg | 62% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 181mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.