5.0 from 3 votes
Cheeseburger Sliders
Cheeseburger sliders are the perfect addition to any game day menu or even for a quick and delicious lunch or dinner. Consisting of ground beef, spices, cheese, and sweet King's Hawaiian rolls they are baked to perfection and serve 12 or maybe just 4 hungry adults!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12 sliders
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
For the sliders:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 teaspoons Montreal Steak Seasoning
- 1 tablespoon Dried onion flakes
- 1 tablespoon Worcestershire sauce
- 12 King's Hawaiian Rolls
- 4 lices Colby jack cheese
- 1 cup shredded cheddar
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Begin to brown the ground beef in a large skillet. Add in the spices and Worcestershire. Break up the meat into bite size pieces. After cooking for about 10 minutes and the beef is fully cooked through, drain off the excess fat.
- Place an entire 12 pack package of King's Hawaiian Rolls on a cutting board. Carefully, cut through the middle of the solid 12 pack of rolls. Then layer with the colby jack cheese. Top with ground beef and sprinkle with the shredded cheddar cheese. Place the top onto the beef and cheese.
- Melt butter and begin to brush on top of the rolls. Then sprinkle with the sesame seeds.
- Bake for 15 minutes or until the cheese is melted and bread is golden in color. Carefully remove from the oven and cut into individual sliders. Serve immediately.
Cup of Yum
Notes
- Make Ahead - You can make the meat ahead of time. Then when you are ready to make the sliders you can just reheat the meat, assemble, and bake.
- Cheeses - The sky is the limit as to what cheese you can top on these delectable mini burgers. My family loves colby jack and cheddar; however, you could use pepperjack, gouda, even provolone for a milder flavor.
- Doubling Recipe - You can easily double this recipe if you are planning to serve this for a crowd. I like to make this buy using 2 - 12 count packs of King's Hawaiian Rolls.
Nutrition Information
Serving
1g
Calories
286kcal
(14%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
358mg
(15%)
Potassium
151mg
(4%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
256IU
(5%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 286
% Daily Value*
| Serving | 1g | |
| Calories | 286kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 358mg | 15% |
| Potassium | 151mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.