0 from 48 votes
Cheeseburger Soup
Around here, cheeseburgers are always served with french fries and corn on the cob. I took those flavors and added them all to this hearty and filling soup!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 714 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 teaspoon seasoning salt
- 5 tablespoons butter divided
- 15 ounces canned corn drained
- 1 medium sweet onion diced
- 1 tablespoon dried parsley flakes
- 4 cloves garlic minced
- 4 cups chicken stock
- 4 medium Russet potatoes peeled and diced into bite sized chunks
- 1/3 cup all-purpose flour
- 2 cups milk
- 8 ounces sharp cheddar diced into small cubes or shredded
Instructions
- In a large stock pot, brown the ground beef over medium heat until cooked through. Drain the fat, stir in the seasoning salt to coat the beef, and set the beef aside.
- Add 1 tablespoon of butter to the bottom of the stock pot set over medium heat. Once melted, add the onions and cook for 5 minutes or until translucent.
- Stir in the garlic and parsley and cook 1 more minute.
- Add the corn, potatoes, cooked ground beef, and chicken stock to the pan.
- Bring to a boil, reduce heat to medium-low, and cover. Cook for 10-15 minutes or until the potatoes are tender.
- In a small saucepan, melt the remaining 4 tablespoons of butter.
- Whisk in the flour and cook for 2 minutes, whisking constantly.
- Whisk in the milk and cook until thickened to consistency of a thin gravy.
- Add the flour mixture to the pot of soup, along with the cheddar.
- Stir to combine and continue cooking over medium-low heat until the cheese has melted and the soup has thickened, stirring occasionally.
- Serve with croutons, diced tomatoes, and green onions, as desired.
Cup of Yum
Notes
- We use seasoned salt to flavor our burgers, but any burger seasoning blend will work great in this soup!
- I prefer this soup made with chicken stock, but beef stock will work just as well!
Nutrition Information
Calories
714kcal
(36%)
Carbohydrates
46g
(15%)
Protein
35g
(70%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Cholesterol
131mg
(44%)
Sodium
1155mg
(48%)
Potassium
1267mg
(36%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
800IU
(16%)
Vitamin C
21mg
(23%)
Calcium
443mg
(44%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 714
% Daily Value*
| Calories | 714kcal | 36% |
| Carbohydrates | 46g | 15% |
| Protein | 35g | 70% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 131mg | 44% |
| Sodium | 1155mg | 48% |
| Potassium | 1267mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 21mg | 23% |
| Calcium | 443mg | 44% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.