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Cheeseburger Tacos
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include lettuce, tomatoes, or onions.
Prep Time
15 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
servings
Calories:
462 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 1 taco seasoning Old El Paso 1 oz package
- 8 lices cheddar cheese about 2 oz
- 1 avocado pit removed peeled, large
- 1 green onion thinly sliced
- 1 tablespoon cilantro chopped
- lime juice from 1/2 lime
- salt
- 8 soft flour tortilla Old El Paso
- tomato sliced
- onion sliced
- lettuce shredded
Instructions
- In a large bowl, combine the ground beef and taco seasoning. Divide the mixture into 8 equal portions and shape each into a long, thin oval, about the length of the tortillas.
- Heat a grill pan over medium heat and lightly oil. Cook the patties on the grill pan until cooked to your desired doneness, flipping once. Once flipped, add a slice of cheese to the top to allow to melt while it finishes cooking.
- Meanwhile, make the guacamole: In a bowl, mash the avocado. Stir in the green onion, cilantro and lime juice. Season to taste with salt.
- To assemble the tacos, add a cheeseburger to each tortilla. Top with tomatoes, onions, lettuce and guacamole. Fold over to serve.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include lettuce, tomatoes, or onions.
Nutrition Information
Serving
2tacos
Calories
462kcal
(23%)
Carbohydrates
39g
(13%)
Protein
42g
(84%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
0g
(0%)
Cholesterol
128mg
(43%)
Sodium
1905mg
(79%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 462
% Daily Value*
| Serving | 2tacos | |
| Calories | 462kcal | 23% |
| Carbohydrates | 39g | 13% |
| Protein | 42g | 84% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 128mg | 43% |
| Sodium | 1905mg | 79% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.