4.6 from 108 votes
Cheeseburger Tater Tot Casserole
Enjoy a juicy cheeseburger...casserole-style! Your favorite cheeseburger toppings get baked into and sprinkled on top of this Cheeseburger Tater Tot Casserole. A family-friendly recipe your kids will love!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10
Calories: 514 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 2/3 cup ketchup
- 2 teaspoons yellow mustard
- 2 tablespoons Dijon mustard
- 4 tablespoons barbecue sauce
- 1/2 cup chopped red onion
- 2 cups shredded sharp cheddar cheese
- 32 ounces frozen tater tots
For topping:
- shredded lettuce
- diced tomatoes
- diced dill pickles
- bacon bits
Instructions
- Preheat the oven to 350º Fahrenheit. Spray a 9x13" baking dish with cooking spray.
- In a large skillet over medium heat, cook beef until it is browned. Drain off any fat & remove from the heat. 2 pounds ground beef
- Add the ketchup, mustards, and barbecue sauce to the beef. Stir to mix well. 2/3 cup ketchup, 2 teaspoons yellow mustard, 2 tablespoons dijon mustard, 4 tablespoons barbecue sauce
- Spread the beef mixture in the bottom of the prepared pan. Sprinkle the chopped red onion over the meat. Sprinkle the cheddar cheese over the meat and onion.1/2 cup chopped red onion, 2 cups shredded sharp cheddar cheese
- Line the top with tater tots. Bake, uncovered for 1 hour or until heated through. 32 ounces frozen tater tots
- Top with your favorite burger toppings such as lettuce, tomato, pickle and bacon.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- The calories shown are based on the recipe being divided 10 ways, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
30g
(10%)
Protein
23g
(46%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Cholesterol
88mg
(29%)
Sodium
851mg
(35%)
Potassium
578mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
325IU
(7%)
Vitamin C
7.4mg
(8%)
Calcium
198mg
(20%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 30g | 10% |
| Protein | 23g | 46% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 88mg | 29% |
| Sodium | 851mg | 35% |
| Potassium | 578mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 198mg | 20% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.