0 from 3 votes
Cheesecake Bars Recipe
Cheesecake bars are an easy way to make a cheesecake for a crowd! Creamy and smooth, they pair great with anything.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 18 people
Calories: 212 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 12 Graham crackers
- 6 tablespoons butter
- ⅛ teaspoon salt
For the Cheesecake
- 16 ounces cream cheese 2 packages
- ¾ cup sugar
- ⅔ cup Greek yogurt plain or vanilla flavored
- 4 eggs large
- 1 tablespoon vanilla extract
Instructions
For the Crust
- Preheat oven to 350ºF.
- Crush the crackers until smooth. You can do this in a food processor or in a zipper top bag with a rolling pin.
- Add the melted butter and mix until well distrubuted.
- Press into the bottom of a greased 9x13 baking dish.
- Bake for 10 minutes.
Cup of Yum
For the Cheesecake
- Whip the cream cheese until it is well combined and smooth.
- Whisk in the sugar.
- Whisk the eggs in, one at a time, until well combined.
- Add the greek yogurt and vanilla. Whip together until well combined.
- Pour the filling into the baked crust. Smooth out the filling so it is evenly distributed.
- Bake for 50-60 minutes, or until the center registers 160ºF on an instant read thermometer.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
209mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
508IU
(10%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18people
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 209mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 508IU | 10% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.