0 from 9 votes
Cheesecake Brownies
These Cheesecake Brownies combine two of our favorite things in this world: Chocolate and Cheesecake! So gooey, delicious, and really easy to make. Serve with a cold glass of milk! Enjoy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 9 people
Calories: 363 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 8 tablespoon unsalted butter 1 stick, plus extra for greasing the pan
- 2 oz unsweetened baking chocolate chopped
- 1⅓ cups sugar divided
- 2 large large eggs whole
- 1 egg yolk
- ¾ teaspoon vanilla extract divided (¼ teaspoon and ½ tsp)
- Pinch salt
- ⅔ cup all-purpose flour
- 8 oz cream cheese room temp
Instructions
- Preheat oven to 350°F.
- Butter an 8"x 8" baking pan.
- Cut the butter and chocolate into pieces. Add to a medium-sized saucepan, over medium-low heat, whisking occasionally, just until melted.
- Remove from heat and whisk in 1 cup sugar, 2 eggs, ½ teaspoon vanilla, and salt until well incorporated.
- Whisk in flour until just combined.
- Spread into prepared baking pan.
- Using a hand mixer, or wooden spoon, mix together cream cheese, remaining ⅓ cup sugar, egg yolk, and remaining ¼ teaspoon vanilla until smooth.
- Drop dollops of the cream mixture over the brownie batter, then swirl with a knife or small spatula.
- Bake until the center is just set, about 35 minutes. Let cool for at least 5 minutes before cutting and serving.
Cup of Yum
Notes
- NOTE: See the video near the top of the blog post for visual guidance. If you enjoy the video, be sure to subscribe to our YouTube Channel!
- NOTE:
- subscribe to our YouTube Channel
- If you'd like to make this in a 9"x13" dish, we recommend doubling or tripling the recipe. If you triple the recipe, you'll get nice thick brownies, and you may need to increase the baking time to 40 to 45 minutes.
- Be sure to let the brownies cool for at least 5 minutes for cutting.
- Cooked (and cooled) brownies keep in an air-tight container with a lid on the kitchen counter for 5 to 6 days. They will keep in the fridge for 7 to 10 days. They can be frozen for up to 2 months.
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
85mg
(4%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
678IU
(14%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 85mg | 4% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 678IU | 14% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.