5.0 from 3 votes
Cheesecake Chocolate Chip Cookies
Cream cheese makes these cookies soft and chewy and gives these chocolate chip cookies a rich, tangy taste that you will love!
Prep Time
5 mins
Cook Time
5 mins
Servings: 36
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 8 ounces cream cheese softened
- 1 tablespoon vanilla
- 2 cups chocolate chips
Instructions
- Pre-heat your oven to 350°F.
- Beat together the butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
- Add the egg and vanilla, mix well.
- Whisk together the flour, baking soda, and salt in a separate bowl. Add to the wet ingredients slowly, mixing well after each addition.
- Mix in the chocolate chips.
- Using a standard cookie scoop or a tablespoonful, drop dough onto parchment lined cookie sheets.
- Bake for 9-11 minutes until the edges are browned and baked firm, but the middle of the cookies isn't set yet. Remove and cool on cookie sheets.
- Remove the cooled cookies and store in a closed container at room temperature for up to 5 days, or freeze in a closed container for up to 3 months.
Cup of Yum
Notes
- If the cream cheese isn't soft, you will have chunks of cream cheese in the batter that won't mix in properly.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
145mg
(6%)
Potassium
26mg
(1%)
Fiber
0.5g
(2%)
Sugar
15g
(30%)
Vitamin A
193IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 145mg | 6% |
| Potassium | 26mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.