4.4 from 39 votes
Cheesecake Cookies
These Cheesecake Cookies are packed full of cream cheese flavor and melt in your mouth.
Prep Time
15 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings:
39
cookies
Calories:
75 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup butter room temperature
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 2 teaspoon vanilla extract
- 1 egg large
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Add the cream cheese to a large mixing bowl. Beat with a hand mixer on medium until combined. Scrape down the sides of the bowl.
- Add in the butter, granulated sugar, and powdered sugar. Beat until the butter is creamed and the sugars are combined.
- Add in the vanilla extract and egg. Beat just until the egg is incorporated.
- Add in the flour, baking soda, and salt. Beat until the flour is just combined.
- Cover the dough and refrigerate for at least 1 hour.
- Using a 1 tablespoon cookie scoop, scoop the dough onto the prepared baking sheet.
- Place into the preheated oven and bake for 10 to 13 minutes until the edges are golden brown.
- Let cool for 5 to 10 minutes on the baking sheet before transferring to a cooling rack or paper towel to cool completely.
- Place in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- For a smooth cookie top like in my photos, roll the chilled scoops of cookie dough into a ball. You may need to lightly grease your hands if the dough is sticking.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
85mg
(4%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
157IU
(3%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 39 cookies
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 85mg | 4% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 157IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.