5 from 6 votes
Cheesecake Dip Recipe
Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!
Prep Time
10 mins
Total Time
10 mins
Servings:
12
servings
Calories:
203 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 8 ounce cream cheese softened
- ½ cup butter softened
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- ½ cup pecans chopped
Instructions
- Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
- Serve with graham crackers, animal crackers, pretzels. Enjoy!
Cup of Yum
Notes
- You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
- Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
- Toast the pecans for best flavor!
- Be sure to use cream cheese that comes in the block, not a tub.
- You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
- Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
- See blog post for more recipe tips and tricks.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
39mg
(13%)
Sodium
120mg
(5%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 39mg | 13% |
| Sodium | 120mg | 5% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.