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4.6 from 231 votes

Cheesecake Dip

Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 318 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz. cream cheese softened and at room temperature
  • ¼ cup milk
  • 1 cup powdered sugar
  • 2 teaspoons pure vanilla extract
Dippers
  • Graham crackers
  • animal crackers
  • Oreos
  • Nilla Wafers
  • Pretzel Thins or pretzels
  • strawberries
  • raspberries

Instructions

    Cup of Yum
  1. Measure out the softened cream cheese and milk in a large bowl.
  2. Mix the two ingredients together using a hand mixer, bending until smooth and creamy. (This step will be easier if they both are at room temperature.)
  3. Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.
  4. Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Notes

  • How to store: Place the dip in an airtight food container and store in the fridge. It will last for up to a week.
  • Sprinkle chocolate chips on top of the dip before serving to add a hint of chocolate flavor! You could also do this with sprinkles, too. (If you like sprinkles, though, check out my Funfetti Dip recipe.)
  • Serve Cherry Pie Filling over the chocolate dip to make a chocolate-cherry dessert situation. You could do the same with strawberry pie filling or even blueberry pie filling, if you like that combination of flavors.
  • Swirl a little pumpkin puree into the dip to make it a Pumpkin Cheesecake Dip!

Nutrition Information

Serving 1 serving Calories 318kcal (16%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 39mg (13%) Sodium 299mg (12%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 318

% Daily Value*

Serving 1 serving
Calories 318kcal 16%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 39mg 13%
Sodium 299mg 12%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.