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Cheesecake Egg Rolls Recipe (+VIDEO)
Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 331 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
- 2 cups strawberries chopped
- 2 cups blueberries
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoons vanilla extract
- 1 pound Egg roll wraps
- 3 teaspoons cinnamon sugar
- nonstick cooking spray
Instructions
- Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.
- In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.
- Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.
- Fold into a wrap. Repeat until you finish mixture and berries.
- Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.
- Bake for about 10 min or until golden brown. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
416mg
(17%)
Potassium
169mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
409IU
(8%)
Vitamin C
25mg
(28%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 416mg | 17% |
| Potassium | 169mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 25mg | 28% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.