5.0 from 33 votes
Cheesecake Factory Avocado Egg Rolls
Cheesecake Factory Avocado Egg Rolls are the perfect fresh avocado and sun dried tomato filled egg rolls with a bright cashew tamarind cilantro dipping sauce you love in the restaurant!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 servings
Calories: 132 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 large haas avocados , peeled, pitted, & diced
- 1/2 cup sun-dried tomatoes , chopped
- 1/4 red onion , minced
- 2 tablespoons cilantro , chopped
- 1/2 teaspoon kosher salt
- 16 egg roll wrappers
- 1 large egg , beaten
- vegetable oil , for frying
Instructions
- Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl and lay out your egg roll wrappers on a tray.
- Brush the edges of the egg roll wrappers with the egg and fill with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
- Heat three inches of oil in a dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack and serve with dipping sauce (recipe above).
Cup of Yum
Nutrition Information
Calories
132kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
164mg
(7%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
6.5mg
(7%)
Calcium
18mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 164mg | 7% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 6.5mg | 7% |
| Calcium | 18mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.