SALAD:

• 3 chicken breast grilled & sliced into thin strips
• 1/2 teaspoon Chinese five-spice powder
• 6 cups mixed greens
• 1 bell pepper sliced into thin strips, red
• 1 yellow bell pepper sliced into thin strips
• 1 1/2 cups Green bean blanched, cut into 3? pieces, fresh
• 1 Mango cut into small pieces, fresh
• 1 red onion , cut into small pieces
• 1 cup cucumber slices

DRESSING:

• 1/4 cup granulated sugar
• 1 teaspoon sesame oil
• 1/4 cup rice vinegar
• 1/4 cup balsamic vinaigrette
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper ground

GARNISHES:

• 1 ounce green onions , sliced into 1-inch thin strips
• 4 ounces sweet and sour sauce
• 4 ounce macadamia nuts , toasted and chopped
• 4 ounce carrot peeled, sliced into 1-inch thin strips
• 2 teaspoons white sesame seeds
• 2 teaspoons black sesame seeds
• 8 egg roll wrapper fried crisp, 6-inch